An amazing recipe from The Food Grinder: Terry’s Chocolate Orange Protein Doughnuts!
50g Rolled Oats
50g Almond Flour
Teaspoon of Baking Powder
2 Egg Whites
Half a Terry’s Chocolate Orange
Add the oats, flour, whey, baking powder and eggs to a blender – blend until smooth.
Pre heat an oven to around 180 degrees C
Pour the batter into doughnut moulds or cases, and put in the oven for around 10 minutes (until they have risen)
Meanwhile melt a quarter of the chocolate orange in the microwave or over a hob, and pour onto a flat, shallow plate.
Roughly chop the other quarter and place on a similar plate.
Remove the doughnuts, allow to cool slightly, before dipping in the melted chocolate, and then the chopped bits to coat them.
Allow to set or enjoy warm!
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