Try this recipe from our male fat loss plan, the Cutting Guide: Steak Fajitas.

 

As with many of the 40-plus recipes in our Cutting Guide, this meal is family friendly, delicious and simple to make.

 

 

Ingredients:

  • 600g rump steak
  • 1 tsp cumin
  • 2tsp chipotle paste
  • Juice of 1 lime
  • 2 tbsp olive oil
  • 2 red onions
  • 2 yellow pepper
  • 2 orange pepper
  • 2 garlic cloves
  • 4 tortilla wraps
  • 4 tbsp 0% fat greek yogurt
  • salsa
  • avocado
  • handful of fresh chopped coriander

 

Directions:

  • Combine the cumin, chipotle, 1 crushed garlic clove, lime juce, olive oil and salt & pepper in a bowl to form a marinade.
  • Lightly score the steak with a sharp knife before placing in the marinade and covering. Allow to stand for at least one hour before cooking.
  • Add a little oil to a frying pan and place on a medium heat. Add the onion and garlic and cook for a few minutes before adding the peppers. Cook until the onions are golden and place in a serving bowl.
  • Meanwhile heat a skillet pan over a high heat and once hot add the steak and cook to your preference.
  • Remove the steak and allow it to stand for a minute before slicing into strips.
  • Warm the tortillas in the oven or microwave for 20-30 seconds before serving.
  • Construct 4 tortillas wraps, splitting the fillings evenly. Serve with yogurt, chopped vegetables and fresh coriander.

 

Nutritional Information (per serving):

Serves 4

  • Calories: 577
  • Protein: 46g
  • Carbs: 60g
  • Fats: 17g

 

See more information on our fully comprehensive and undeniably proven male fat loss plan here.

 

Remember to post your meals on Instagram, and use the hashtag #LDNMuscle so we can see your lovely creations, repost some and spread the LDNM Community far and wide!

 

 

 

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