• Approx 1/2 a can of puréed pumpkin,
  • 200g extra lean beef mince,
  • Approx 1/2 a can of chopped tomatoes ,
  • 1 x red onion,
  • 1 x clove of garlic,
  • Lakeland’s ‘Goes with Everything’ herb salt,
  • 1 x tsp Harissa Paste,
  • 1 x tsp coconut oil.


  • Finely chop your onion and garlic and lightly fry off in a pan with your coconut oil.
  • Add the mince, Harissa, and a sprinkling of the herb salt  to the pan and cook until fully browned off.
  • Add your chopped tomatoes and leave to simmer on a low heat. Once this has simmered for about ten minutes, place the contents of the pan into an oven proof dish.
  • Layer the pumpkin purée on top of the mince and add another sprinkling of herb salt for seasoning before placing under a hot grill to crisp off the top.


(Calories: 440)

  • Protein: 45g
  • Fat: 11g
  • Carbohydrates: 38g



For more recipes please check out our Lean Mains Pack, Vegetarian Pack and Nutrition Blog.

And to follow Alice’s food diary please see her Instagram account here, and her Twitter account here.