Another delicious recipe from award-winning chef Geo Bassani Lima: Goat’s Cheese and Roasted Butternut Squash Salad!



(Serves 2):

  • 100g goat’s cheese
  • 1x medium butternut squash
  • 60g of raisins
  • 100g of rocket salad (washed)
  • 50ml olive oil
  • 300ml water
  • Splash of balsamic syrup
  • Pinch of salt (to taste)



  • Prepare the butternut squash by peeling it fully, cutting into cubes and placing it into a baking tray – before seasoning with olive oil and salt.
  • Roast the butternut squash in the oven for 20 mins at 180°c.
  • Meanwhile, boil the water and soak the raisins in a bowl until soft (about 5 mins). Remove the liquid and transfer the raisins to a separate bowl, where you will be adding pieces of goat’s cheese and the roasted butternut squash.
  • Add the rocket salad to the mixture and season with olive oil, balsamic vinegar and a pinch of salt.
  • Serve with an (optional) slice or two of garlic bread!



Remember to post your meals on Instagram, and use the hashtag #LDNMuscle so we can see your lovely creations, repost some and spread the LDNM Community far and wide!


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