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These fajitas are delicious and super easy to make, and they can fit into your diet whether you are losing fat, building muscle or eating low-carb.

Ingredients

Fajita filling:
500g chicken breast
1 large red onion
1 red/orange pepper
1 heaped tbsp. paprika
1 pinch cumin
½ lime
Optional – 1 tsp. tabaso/chipotle paste
643 kcal, P: 125g F:3g C:22g

Salsa:
150g cherry tomatoes
½ red onion
1-2 cloves of garlic
1-2 red chilies/jalapenos
½ lime
5-10 sprigs of coriander
67 kcal, P: 2g F:1g C:16g

Guacamole:
2 ripe avocados
1-2 cloves garlic
50g cherry tomatoes
1 lime
5-10 sprigs of coriander
Optional – 1 tsp sour cream
361 kcal, P: 5g F:42g C:24g

 

Method

Fajitas:
Roughly chop the onion, slice the pepper, thinly slice the chicken and place all of the ingredients in a mixing bowl.
Squeeze half of a lime over the contents of the mixing bowl, add the tabasco or chipotle paste and evenly sprinkle the paprika and cumin before mixing – before leaving for 5-10 mins.
Using olive oil, fry the fajita mix in a large pan for 5-10 minutes and serve hot.
Serve with soft tortilla wraps or whole lettuce leaves depending on your carbohydrate macros.

Salsa:
Roughly chop the tomatoes on a chopping board before mashing them with a rolling pin or similar utensil and pop them in a bowl.
Finely chop the onion and chilies before adding to the bowl.
Roughly chop the coriander, add to the bowl.
Half the lime and squeeze the juice into the salsa until you achieve your desired taste.

Guacamole:
Roughly chop the tomatoes on a chopping board before mashing them with a rolling pin or similar utensil and pop them in a bowl.
Half and stone the avocados, scoop the flesh from the skin and place the halves into the bowl.
Peel the garlic, crush it and add to the bowl.
Roughly chop the coriander, add to the bowl.
Half the lime and squeeze the juice into the mix before mashing the mixture until you reach your desired consistency.

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For more delicious and easy low carb recipes, check out our Low Carb recipe pack with @thefoodgrinder.