Here’s a simple, yet delicious recipe for you dessert lovers out there; a Dark Chocolate, High Protein Cheesecake from Aaron Peters to have a go at (Twitter: @P44RNP).
– 300g Cottage Cheese
– 50g Oats
– 1 Large Egg
– 2x Large Egg Whites
– 10g Peanut Butter (add more for easy calories)
– 1x 90% Lindt Dark Chocolate Square
– Cinnamon Powder
Step 1 – Add all ingredients into blender (except chocolate square and cinnamon) and pulse until a smooth liquid is formed. Add 10-20ml of water if need be. Careful not to add too much as this will affect the consistency of the mixture and outcome of your cheesecake.
Step 2 – Pre-heat oven to 170 degrees C.
Step 3 – Lightly line baking tin with coconut oil.
Step 4 – Pour mixture into baking tin.
Step 5 – Grate dark chocolate square over your mixture and lightly add cinnamon.
Step 6 – Place at bottom of the oven and bake for 30mins.
Step 7 – Enjoyed best refrigerated after baking.
Per Cake: 760 Calories; 76g Protein – 25g Fat – 55g Carbs.
Per Slice (10 slices per cake): 76 Calories; 7.6g Protein – 2.5g Fat – 5.5g Carbs.
As always tweet your feedback and creations to @LDN_Muscle on Instagram and Twitter.
For more delicious and great tasting recipes, check out our LDNM Protein Treats Pack here.