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This is a delicious, balanced and entirely satisfying meal: Cinnamon Eggy Bread with Bacon, Warmed Fruit and Maple Syrup

 

Ingredients (serves 2):

  • 2 large whole eggs
  • 1 egg white
  • 6 bacon medallions
  • 4 slices of bread (lightly toasted)
  • Teaspoon of cinnamon
  • 2 handfuls of blueberries
  • Medium banana (sliced)
  • Optional: squeeze of honey, maple syrup or sprinkling of granulated sweetener

 

Directions:

  • Place the bacon medallions under a grill for 6-10 minutes, flipping halfway through cooking.
  • Heat olive oil in a frying pan on a medium to high heat
  • Whisk the eggs and egg white, before adding the cinnamon and whisking further. Pour onto a plate.
  • Dip the bread in the egg on both sides for around 10 seconds, before placing on the pan; cooking for 2-4 minutes on each side.
  • Place two slices on each plate, topping with 3 bacon medallions and your honey/maple syrup/stevia
  • In the same (now empty) pan, throw in your fruit; pushing around the pan for 2-3 minutes until softened
  • Spread evenly on both your plates and serve!

 

Nutritional Information (per serving):

  • Calories: 475
  • Protein: 42g
  • Fats: 11g
  • Carbs: 51g

 

Remember to post your meals on Instagram, and use the hashtag #LDNMuscle so we can see your lovely creations, repost some and spread the LDNM Community far and wide!

 

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