15696983_10157979904230302_1165760602_o

 

The perfect Christmas Canapes from award-winning chef Geo Bassani Lima: Turkey, pigs in blanket & cranberry tarts!

 

Ingredients (makes 10):

  • 10 sweet pastry tart cases
  • 120g cranberry sauce
  • 600g turkey breast
  • 10 pigs in blankets
  • 50ml olive oil
  • Pinch of salt

Directions:

  • Prepare a baking tray with olive oil and place the pigs in blankets on it. Roast for 20mins at 180°c.
  • Remove the turkey breast from all packaging and season with salt and olive oil. In a frying pan, fry the turkey breast for 3 mins each side and place in the oven with the pigs in blankets for 10 mins or until cooked through.
  • On a separate baking tray, place the tart cases and warm through for 4 mins or until golden.
  • Meanwhile, remove the turkey breast and pigs in blankets from the oven and rest them on a chopping board. Cut the turkey breast into cubes or in circles using a pastry cutter.
  • To assemble the canapés, place one teaspoon of cranberry sauce into the warm pastry tart, top up with the pigs in blankets and a piece of the turkey breast.
  • Serve them on a sharing platter accompanied by a glass of mulled wine.

 

Remember to post your meals on Instagram, and use the hashtag #LDNMuscle so we can see your lovely creations, repost some and spread the LDNM Community far and wide!

 

Male Fat Loss Guide

Female Fat Loss Guides

Leaner, Fitter, Stronger

Workouts

LDNM Supplements

LDNM Clothing